On the last day of camp, the campers prepared and served a three course luncheon for their families. Ken and I were excited to participate.
- antipasta kabobs
- cucumbers will dill cream cheese
- bruschetta with crostini
- deviled eggs
- fruit pizzas
- caramel dipped grapes with walnuts
- congo bars
- peanut butter pretzel bites
Frances had a great time and was very proud of herself for what she had done. The each got a DVD with their own cooking show on it and a cookbook to take home.